The Restaurant Menu

STARTERS

Soup of the Day - £3.50

Freshly homemade and served with a garlic and herb crouton

Deep Fried Brie - £3.50

Wedge of brie coated in fresh breadcrumbs & deep fried
Accompanied with cranberry sauce

Garlic Mushrooms - £4.50

Pan Fried and finished with crème fraiche

Salmon And Chilli Fishcakes - £4.50

Homemade Thai fishcakes flavoured with chilli and served with a sweet chilli dip

Prawn Cocktail With Marie Rose Sauce - £4.50

Plump north Atlantic prawns served in our own Marie Rose dressing

Game And Port Pate - £4.25

Pate made from Venison, Pheasant and Duck topped with a Fine Port Wine Glaze and served with Melba toast

Goats Cheese Tartlet - £3.50

A Warm Goats Cheese Tartlet served with Onion Marmalade

MAIN COURSES

8oz Prime Cut Sirloin - £10.95

16oz T-bone Steak - £14.50

Gammon and Egg - £8.50

20oz Mixed Grill - £14.95

(Steak, gammon, lamb chop, pork chop, sausage and fried egg).

All are served with mushrooms, tomato, peas, onion rings and a choice of Homemade Chips or Jacket Potato.

SAUCES

Pepper Sauce - £1.80

Dianne Sauce - £1.80

Stilton Sauce - £1.80

SIDE ORDERS

Homemade Chips - £1.65

Jacket Potato - £1.65

Sauté Potatoes - £1.65

Onion Rings - £1.65

Garlic Bread - £1.65

Tomato and Red Onion Salad - £1.95

Vegetables of the Day - £1.95

MAIN COURSES

Baked Fillet Steak - £15.25

8oz fillet steak topped with stilton cheese

Lamb Cutlets - £9.95

Grilled lamb cutlets set on a bed of rosemary mash served with minted gravy

Chicken Dianne - £10.50

A whole Chicken Breast Sliced and finished with a Dianne Sauce

Pork Tenderloin - £9.25

Served with Spring Onion Mash and Cider Sauce

Beef Stroganoff - £9.25

Strips of fillet steak finished with brandy and cream

Oven Roasted Duck Breast - £11.50

Served with a Orange and Onion Marmalade

Pan Fried Liver - £11.95

Liver and Bacon and Onion Gravy

Braised Lamb Shank - £9.25

Braised in a tomato gravy and set on rosemary mash

Fillet of Red Snapper - £13.25

Oven baked red snapper served on a bed of herbed sauté potato accompanied with a white Wine sauce garnished with grapes

Salmon - £9.25

8oz poached salmon fillet served with hollandaise sauce and lemon garnish

Grilled Sea Bass - £11.50

Grilled Sea Bass Fillets

Lemon Sole Fillets - £10.25

Grilled lemon sole served with parsley butter

VEGETARIAN DISHES

Spinach and Ricotta Cannelloni - £7.95

Cannelloni Parcels Stuffed with Spinach and Ricotta Cheese

Glamorgan Sausage - £7.95

Glamorgan Sausage Coated in Breadcrumbs served with a Cheese and Leek Sauce and finished with Red Cabbage

Mushroom Stroganoff - £8.95

Sautéed Button Mushrooms finished with brandy and cream

Cheese and Vegetable Tartlet - £7.95

Mozzarella and Cherry Tomato Tartlet, Garnished with Ratatouille of Vegetables

SALADS

Chicken and Bacon - £7.95

Gammon Ham - £7.95

Prawn with Marie Rose - £8.50

Salmon with Lemon Mayonnaise - £8.50

DESSERTS

Homemade Apple Pie Served Hot with Cream or Custard

Blackcurrant Cheesecake

Profiteroles filled with Chantilly cream and finished with Butterscotch Sauce

Homemade Bailey’s Ice Cream served in a Brandy Snap Basket

Individual Trio Chocolate Torte

Strawberries and Cream Served in a Brandy Snap Basket

Cheese and Biscuits - £3.75

TEA/COFFEES

Filter Coffee - £1.10

Cappuccino - £1.95

Latte - £1.95

Floater Coffee - £1.95

Liqueur Coffee - £3.10

Tea - £1.10